Grow beautiful edible blooms that bring colour and flavour to every dish.
Edible flowers bring a touch of magic to both the garden and the kitchen. These varieties are safe to eat and offer a wonderful mix of colours, flavours and textures that lift everyday dishes into something special. From bright petals scattered over salads to delicate blooms decorating cakes and cocktails, edible flowers are a simple way to add creativity to your cooking.
This collection includes trusted favourites such as calendula, borage, nasturtiums, violas, cornflowers, chamomile and lavender. Each one offers something unique, from sweet floral notes to peppery flavours, while also attracting bees and pollinators to your garden.
Easy to grow in beds, borders, pots and window boxes, edible flowers are perfect for beginners and experienced gardeners. Sow little and often for a long season of colour and harvest.
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