Edible Flower And Herb Selection Seeds

Edible Flower and Herbs Selection Seeds – Irish Plants Direct

 

A beautifully curated blend of edible flowers and aromatic herbs chosen for colour fragrance flavour and garden versatility.

 

This selection brings together easy to grow varieties that enhance salads desserts drinks and savoury dishes while also attracting bees butterflies and beneficial insects to the garden.

 

The mix includes classic culinary herbs alongside vibrant edible blooms such as calendula nasturtium viola and borage.

 

Each plant offers both ornamental and practical value creating a productive and decorative patch in beds containers and kitchen gardens. Ideal for gardeners who enjoy homegrown ingredients and want to add natural colour and flavour to their cooking.

 

Sow February- march indoors or direct from April

Germination 7 to 21 days depending on species

Soil and Position Free draining fertile soil in full sun

Height and Spread 20 to 60 cm tall depending on variety

Flowering May to October

 

Sowing Instructions

Sow seeds on the surface of moist well drained compost and lightly cover with a fine layer of soil or vermiculite. Maintain a temperature of 15 to 20°C in a propagator or covered tray. Transplant seedlings into individual pots when large enough to handle. Harden off and plant out after the last frost spacing according to variety. For direct sowing scatter thinly over prepared soil once the ground has warmed.

 

Grow and Maintenance

Water regularly during dry spells and harvest flowers and leaves frequently to encourage fresh growth. Remove spent blooms to prolong flowering or allow some to set seed for natural self sowing. This selection thrives in sunny positions and is ideal for kitchen gardens containers and edible borders.

 

Uses and Benefits

Colourful edible flowers for salads and garnishes

Aromatic herbs for everyday cooking

Highly attractive to bees butterflies and beneficial insects

Easy to grow and perfect for beginners

Ideal for kitchen gardens containers and edible borders

 

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