Sorrel Broadleaved Herb Seed

Sorrel ‘Broad-Leaved’ (Rumex acetosa) is a hardy, perennial herb known for its tangy, lemon-flavoured leaves.

 

This vigorous variety produces large, deep green, lance-shaped leaves that add a refreshing citrus like zest to salads, soups, and sauces. A versatile kitchen ingredient, it is particularly popular in French cuisine and can be used fresh, cooked like spinach, or blended into creamy soups and sauces.

 

Fast growing and easy to cultivate, this robust herb thrives in a variety of conditions, making it an excellent addition to kitchen gardens, herb beds, or containers. Once established, it provides a continuous harvest from early spring through late autumn, returning year after year with minimal maintenance.

 

Seed Qty: Approx. 1 gram

 

Sow: March – September

Germination: 7 – 14 days

Soil: Moist, well-drained, fertile soil with a neutral to slightly acidic pH

Height: 30 – 40 cm

Harvesting: April – November

Companion Plants: Chives, Lettuce, Spinach

Avoid Planting With: Brassicas (may compete for nutrients)

 

Sowing Instructions

 

Direct sow from March to September in well-prepared soil. Sow seeds thinly at a depth of 1 cm in rows 30 cm apart. Water regularly to ensure even germination and thin seedlings to 25 cm apart once established.

 

Keep soil consistently moist, especially during dry spells. Regular harvesting encourages fresh, tender leaf growth. For a continuous supply, sow seeds in succession throughout the growing season. Cut back flower stalks to prolong leaf production.

 

Sorrel ‘Broad-Leaved’ is an excellent, low-maintenance herb that brings a sharp, citrusy twist to culinary dishes. Perfect for home cooks and gardeners alike, it’s a must-have for anyone looking to grow flavourful, nutrient-rich greens.

 

 

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