Sorrel Belleville Herb Seeds

Sorrel Belleville (Rumex acetosa L.) is a perennial herb prized for its tangy, lemony flavoured leaves. This versatile plant is ideal for salads, soups, sauces, and herbal teas, adding a fresh, zesty note to culinary creations.

 

Belleville Sorrel forms a rosette of tender, dark green leaves and grows well in both garden beds and containers.

 

Hardy and low maintenance, it thrives in fertile, well drained soil and can tolerate partial shade. The plant’s leaves can be harvested continuously throughout the growing season, providing a reliable supply of fresh herbs for the kitchen.

 

Seed Qty: Approx. 3 grams

 

Sow: March – May (outdoors) or February – April (indoors)

Germination: 14 – 21 days

Soil Type: Fertile, well-drained soil with slightly acidic to neutral pH

Height/Spread: 30 – 40 cm tall, 25 – 35 cm spread

Harvesting: June – September

Companion Plants: Lettuce, Strawberries, Chives

Avoid Planting With: Onions, Garlic

 

Sowing Instructions

 

Indoors: Sow seeds in trays or small pots from February to April using fine seed compost. Press seeds lightly onto the surface without covering, maintain a temperature of 18–20°C, and keep the soil moist. Transplant seedlings into the garden after the last frost.

 

Outdoors: Sow directly into prepared beds from March to May. Scatter seeds thinly and press lightly into the soil. Keep soil moist until germination and thin seedlings to 25–30 cm spacing for optimal growth.

 

Sorrel Belleville is perfect for gardeners seeking a tangy, easy-to-grow herb that enhances both culinary dishes and garden biodiversity. Its hardy nature and continuous harvest make it a valuable addition to any herb garden.