Parsley Variety Mix Herb Seeds

This Parsley Selection offers a delightful assortment of different parsley varieties, ideal for culinary use and for adding lush greenery to your garden.

 

This mix includes curly-leafed, flat-leafed, and compact varieties, providing versatility in flavour, texture, and appearance. Whether you prefer the classic curled variety for garnishing dishes or the more aromatic flat-leaf parsley for fresh herbal sauces, this selection ensures you’ll have the right type for every culinary need.

 

Parsley is a biennial herb, though typically grown as an annual, known for its fresh, vibrant green leaves and its refreshing, slightly peppery flavour. It’s a staple in a wide range of cuisines, from Mediterranean to Middle Eastern, and works well in soups, stews, salads, and as a garnish.

 

The plants produce attractive, feathery foliage, making them perfect for containers, raised beds, or even window boxes. A hardy herb, parsley thrives in full sun or partial shade and can even tolerate light frost, ensuring a plentiful harvest from early spring to late autumn.

 

Seed Qty: Approx. 5 grams

 

Sow: February - May

Germination: 14 - 21 days

Soil: Well-drained, moist, fertile soil with a pH of 6.0 - 7.0

Height: 30 - 40 cm

Harvesting: June - September

Companion Plants: Tomatoes, Asparagus, Carrots

Avoid Planting With: Parsnips, Lettuce

 

Parsley is easy to grow and requires minimal care, making it an excellent choice for gardeners of all levels. By regularly harvesting the leaves, you'll encourage the plants to produce fresh growth throughout the season.

 

Sowing Instructions

 

Sow seeds indoors from February to April or directly outdoors in well-prepared soil after the last frost. For indoor sowing, fill seed trays or pots with fine, moist compost, and lightly cover the seeds. Maintain a temperature of 18-21°C and keep the soil consistently moist. Once seedlings have reached 5-7 cm tall, transplant them into larger pots or directly into the garden, spacing them 15-20 cm apart.

 

For outdoor sowing, plant seeds 0.5 cm deep in rows, thinning seedlings to allow for proper growth. Keep the soil moist throughout the growing season to ensure a steady supply of tender leaves.

 

A wonderful addition to any herb garden, this parsley selection not only brings flavour to your dishes but also adds a beautiful touch of green to your outdoor spaces.

 

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