Pumpkin Sweet Dumpling Seed

 

Pumpkin Sweet Dumpling (Cucurbita pepo L.) is a charming, small winter squash variety known for its sweet, nutty-flavoured orange flesh and distinctive flattened, scalloped fruits.

 

Its compact size makes it ideal for home gardens, allotments, and even container growing.

 

This easy-to-grow variety produces vigorous, spreading vines and abundant fruits that are perfect for roasting, baking, soups, and decorative autumn displays.

 

Sweet Dumpling pumpkins store well when harvested at full maturity, providing a versatile addition to both the kitchen and garden.

 

Seed Qty: Approx. 2 grams 

 

Sow: April – June (outdoors) or March – May (indoors)

Germination: 7 – 14 days

Soil Type: Fertile, well-drained soil with slightly acidic to neutral pH

Height/Spread: Vining habit, 120 – 150 cm spread

Harvesting: September – October

Companion Plants: Corn, Beans, Marigolds

Avoid Planting With: Potatoes, Fennel

 

Sowing Instructions

 

Indoors: Sow seeds in pots or seed trays from March to May using fine, moist compost. Maintain a temperature of 20–25°C. Transplant seedlings after the last frost, spacing 1–1.5 m apart to accommodate spreading vines.

 

Outdoors: Direct sow from April to June into well-prepared, sunny soil. Plant seeds 2–3 cm deep in mounds, water gently, and thin to one plant per mound. Provide mulching to retain moisture and protect fruits.

 

Pumpkin Sweet Dumpling is perfect for gardeners seeking a compact, sweet, and versatile winter squash. Its ornamental shape, robust growth, and excellent culinary uses make it a standout variety for home growers.

 

Seklos Seeds Range