Beetroot Chioggia ORGANIC Seed

Beetroot Chioggia Organic is a traditional Venetian variety known for its vibrant internal pattern and smooth mild flavour. Plants form rounded roots with crisp juicy flesh that brightens salads roasts pickles and summer dishes while adding a decorative touch to productive plantings.

 

Its attractive colouring and reliable growth make it ideal for vegetable plots raised beds and allotments where both flavour and presentation are appreciated.

 

The strong leafy tops support steady root development and offer edible greens with a gentle earthy taste

This organic beetroot thrives in full sun and fertile free draining soil performing reliably in rows beds and containers. Its consistent shape and sweet flavour ensure dependable harvests with a unique visual appeal.

 

Easy to grow and rewarding this variety provides high quality roots from midsummer onwards. Its distinctive rings and smooth taste make it a favourite for gardeners who enjoy colourful harvests and heritage varieties

 

Seed Qty Approx 3 grams

 

Sow March to July outdoors

Germination 7 to 14 days at 10 to 25 C

Soil and Position Fertile free draining soil in full sun

Height and Spread 25 to 35 cm tall 20 to 30 cm spread

Harvesting June to October

 

Sowing Instructions

Sow seeds thinly in shallow drills and cover lightly with soil. Keep the soil moist until seedlings appear. Thin young plants to allow strong root development. Water during dry spells for the best quality roots

 

Grow and Maintenance

Weed regularly and mulch to retain moisture. Harvest roots when they reach a usable size. For the sweetest flavour pick before they become oversized

 

Uses and Benefits

Pink and white ringed roots with mild sweet flavour

Ideal for salads roasting and pickling

Reliable plants suited to beds rows and allotments

Attractive foliage for edible gardens

Heritage variety with unique colouring