Beetroot Chioggia Seed

Beetroot Chioggia Seeds – Irish Plants Direct

 

Beta vulgaris ‘Chioggia’ is a striking Italian heirloom variety producing round roots with distinctive concentric pink and white rings.

 

The roots are tender, sweet, and mild in flavour, making them excellent for eating raw in salads, as well as for roasting, boiling, and pickling. When sliced, the candy-striped pattern adds novelty and visual appeal to dishes.

 

A reliable cropper, Chioggia combines heritage charm with culinary versatility.

 

Perfect for sunny beds, borders, and vegetable plots. Plants are vigorous and compact, yielding uniform roots steadily through summer and autumn.

 

Excellent for gardeners seeking a unique beetroot variety with both ornamental and culinary qualities.

 

Seed Qty Approx 2 grams

 

Sow March to July directly outdoors in prepared soil.

Germination 10 to 14 days in warm, steady conditions.

Soil and Position Fertile, well-drained soil; loam or sandy soils enriched with organic matter. Plant in full sun.

Height Approx 25 to 30 cm foliage; upright habit.

Harvest June to October; roots mature in 60–70 days.

 

Sowing instructions

Sow seeds thinly in drills 2 cm deep, spacing rows 30 cm apart. Thin seedlings to 10 cm apart once established. Keep soil moist to encourage tender growth. Successional sowings every few weeks will extend the harvest period. Roots are best harvested young for sweetness and tenderness.

 

Grow and maintenance

Plant in full sun in fertile, free draining soil. Water regularly during dry spells to support root development. Weed carefully to avoid disturbing shallow roots. Harvest roots when medium-sized for best flavour. Leaves can also be eaten young as salad greens. Store harvested roots in a cool, dry place.

 

Uses and benefits

Perfect for salads, roasting, boiling, and pickling. Chioggia beetroot is rich in vitamins, minerals, and antioxidants, offering both nutritional and culinary value. Its distinctive candy-striped flesh makes it a favourite for chefs and home gardeners alike.