Basil Sweet Thai Herb ORGANIC Seed

A vibrant Thai type basil with aromatic leaves and a warm anise and clove character that brings authentic Southeast Asian flavour to borders containers and kitchen gardens.

 

Sweet Basil Thai Organic is a beautifully selected variety known for its glossy pointed leaves and rich fragrant aroma. Plants form upright branching mounds with deep green foliage that enhances curries stir fries noodle dishes salads and summer cooking while adding a bold exotic charm to mixed plantings.

 

Its strong colouring and scented growth make it ideal for herb beds patio pots and decorative edible displays where both flavour and visual interest are valued.

 

The soft purple tinted flowers attract bees and other beneficial insects adding gentle movement to the garden while supporting steady leaf production when harvested regularly.

 

This organic basil thrives in full sun and fertile free draining soil performing reliably in borders raised beds and containers. Its upright habit allows it to settle comfortably into smaller spaces while still producing abundant leafy growth with a consistently warm Thai flavour.

 

The dependable performance and aromatic leaves make it an excellent choice for kitchen gardens summer planters and coordinated edible schemes where flavour fragrance and presentation work together.

 

Easy to grow and rewarding this variety provides a long season of fragrant leaves from early summer until the first frosts. Its distinctive Thai aroma and elegant growth make it a favourite for gardeners who enjoy high quality organic herbs and flavour rich harvests.

 

Seed Qty Approx 0.5 grams

 

Sow February to June indoors or outdoors in warm conditions

Germination 7 to 14 days at 18 to 22 C

Soil and Position Fertile free draining soil in full sun

Height and Spread 35 to 50 cm tall 25 to 35 cm spread

Harvesting June to October

Sowing Instructions

Sow seeds on the surface of moist free draining compost and cover lightly with a fine layer of compost or vermiculite. Maintain gentle warmth and keep the compost evenly moist until seedlings appear. Transplant young plants into individual pots when large enough to handle. Harden off gradually and plant out after the last frost into warm sunny positions

 

Grow and Maintenance

Water regularly during dry spells and feed lightly to support leafy growth. Pinch out growing tips to encourage branching and remove flower buds if a longer leaf harvest is desired. Provide a sunny sheltered position for the best colour and flavour. Protect young plants from slugs and snails

 

Uses and Benefits

Warm aromatic leaves with classic Thai flavour

Upright plants ideal for borders containers and herb beds

Attractive to bees and beneficial insects

Perfect for curries stir fries noodle dishes and summer cooking

Adds ornamental value to edible gardens and patio displays