Swiss Chard Gele Sier Seeds

 

Swiss Chard Gele Sier (Beta vulgaris subsp. vulgaris) is a striking leafy vegetable variety known for its vibrant yellow stems and dark green, crinkled leaves.

 

Its colourful appearance makes it an attractive addition to garden beds, borders, and container plantings, while also providing nutritious leaves for culinary use.

 

This easy-to-grow variety produces tender, mild flavoured leaves ideal for steaming, sautéing, or fresh salads.

 

Gele Sier is hardy, resilient, and thrives in fertile, well-drained soil with full sun to partial shade. Its long harvesting period ensures a steady supply of leaves throughout the season.

 

Seed Qty: Approx. 1.5 grams

 

Sow: March – June (outdoors) or February – April (indoors)

Germination: 7 – 14 days

Soil Type: Fertile, well-drained soil with slightly acidic to neutral pH

Height/Spread: 30 – 40 cm tall, 25 – 35 cm spread

Harvesting: June – October

Companion Plants: Lettuce, Onions, Carrots

Avoid Planting With: Potatoes

 

Sowing Instructions

 

Indoors: Sow seeds in trays or small pots from February to April using fine, moist compost. Cover lightly with compost, maintain a temperature of 16–20°C, and keep soil moist. Transplant seedlings outdoors after the last frost.

 

Outdoors: Direct sow from March to June into well-prepared, sunny soil. Sow seeds thinly, cover lightly, and keep soil moist. Thin seedlings to 25–30 cm apart for healthy leaf development.

 

Swiss Chard Gele Sier is perfect for gardeners seeking a colourful, productive leafy vegetable. Its ornamental stems, tender leaves, and ease of growth make it an excellent choice for both edible and decorative gardens.