Pak Choi Shanghai Seeds

Brassica rapa is a popular variety of Chinese cabbage, known for its tender, dark green leaves and crisp white stalks.

 

The Latin name Brassica rapa refers to a species of plant in the mustard family, encompassing various leafy vegetables. Shanghai Pak Choi has a mild, sweet flavour, making it ideal for stir-fries, soups, or as a fresh addition to salads.

 

This fast-growing vegetable is particularly well-suited to cooler climates, offering a quick harvest in as little as 6-8 weeks.

 

Thriving in full sun or partial shade with well-drained, fertile soil, Pak Choi Shanghai grows to a height of 25-30 cm. It’s a versatile and productive crop, perfect for growing in small gardens, raised beds, or containers.

 

This hardy vegetable is also resistant to bolting, ensuring a steady, reliable harvest throughout the growing season.

 

A great choice for gardeners looking for a nutritious, fast-growing vegetable with mild, refreshing flavours.

 

Seed Qty: Approx. 200

 

Sow: March - June (indoors) or April - July (outdoors)

Germination: 5 - 10 days

Soil: Well-drained, fertile soil; slightly acidic to neutral pH

Height: 25 - 30 cm

Harvest: June - October

Companion Plants: Carrots, Peas, Spinach

Avoid Planting With: Turnips, Mustard

Water regularly, especially during dry spells, to maintain healthy, lush growth.

 

Sowing Instructions

 

Indoors: Sow seeds from March to June in seed trays or modules filled with moist, well-drained compost. Lightly cover the seeds with compost and keep at 18-20°C. Transplant seedlings into the garden once they are large enough to handle, spacing them 25-30 cm apart.

 

Outdoors: Sow directly into prepared soil from April to July. Place seeds 1 cm deep in rows 25 cm apart. Thin seedlings to 25-30 cm apart once they are established.

 

Pak Choi Shanghai is a fast-growing, versatile vegetable that’s easy to cultivate and packed with flavour. Perfect for gardeners looking to harvest nutritious, homegrown greens quickly.

 

Country Value Seed Range