French Bean Climbing Blue Lake Seeds

Phaseolus vulgaris is a popular variety known for its high yields of tender, crisp, stringless pods that are ideal for both fresh consumption and freezing.

 

The name Phaseolus comes from the Greek word phasalos, meaning "bean," and vulgaris refers to the common or widespread nature of this plant. Blue Lake is a specific cultivar renowned for its deep green, smooth pods and excellent flavour, making it a favourite among gardeners and cooks alike.

 

Growing to a height of 2.4-3 m, French Bean Climbing Blue Lake is perfect for growing up supports like trellises, obelisks, or poles, making it an excellent choice for gardeners with limited space or those looking to maximise vertical space in the garden.

 

This climbing variety not only saves space but also produces an abundant harvest of tender beans throughout the summer months.

 

Seed Qty: 50

 

Sow: April - June (outdoors)

Germination: 7 - 14 days

Soil: Well-drained, fertile soil, neutral to slightly acidic pH

Height: 2.4 - 3 m

Harvesting: July - September

Companion Plants: Sweetcorn, marigolds, lettuce

Avoid Planting With: All members of the brassica family

Sowing Instructions

 

Sow seeds directly outdoors from April to June, once the soil has warmed up and the risk of frost has passed. Plant seeds 5 cm deep, spaced 15 cm apart, and place supports such as poles or a trellis at the time of planting. Beans will climb the supports as they grow. Water regularly and keep the soil moist to encourage germination, which usually occurs within 7-14 days.

 

For optimal growth, beans prefer a sunny location with well-drained, fertile soil. Once the plants are established, they will produce a prolific harvest of long, straight pods that are perfect for eating fresh or preserving. Harvest beans when they are young and tender for the best flavour.

 

French Bean Climbing Blue Lake is an excellent choice for gardeners looking for a productive, easy-to-grow variety that offers a high yield of delicious beans throughout the summer. This climbing bean is ideal for small gardens, allotments, and containers, and it is sure to be a favourite for fresh salads, stir-fries, or simply steamed as a side dish.

 

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