Chilli Pepper Positano Rs ORGANIC Seeds

Chilli Pepper Positano Rs ORGANIC Seeds - Irish Plants Direct

 

This attractive chilli produces clusters of upward facing fruits that mature from green to red they have a medium hot flavour.

 

Harvested in clusters.

 

They can be dried and made into a spicy chilli powder.

 

Seed Qty 25

 

Sow February - April 

Germination 7 - 10 days

Loam or sandy soil that's acidic or neutral

Harvest July - October

Companion Plants Tomato, cucumber, chard, squash.

Do not plant with beans, brassicas or fennel

Harvest when the fruits are developed enough by snipping off the chilli with scissors. They can be left on the plant to redden and gain more heat

Use in soups, casseroles or Oriental dishes

 

Chilli's can be grown outside in a sheltered sunny spot or in the tunnel or greenhouse in borders, large pots or grow bags. 

 

Liquid feed when the first flowers appear. 

 

Chilli's can cause skin irritation so wearing gloves when handling the fruit may be necessary. 

 

Sow between February to April filling a small seed tray with compost and cover with fine compost. Keep the compost moist place on a sunny window sill, warm greenhouse or propagator at 18 - 20 degrees. 

 

Transplant to larger individual pots when the seedlings are large enough to handle to grow on. If the plants are to be grown outside harden off and plant out in June - July or plant the tunnel or greenhouse.

 

Certified Organic Seeds. Original sealed packet from Sativa. Certified under  CH-BIO-006(.bio.inspecta AG).

 

Sativa Bio Seeds Range