Chilli Pepper Hungarian Yellow Wax Hot Seeds

A favourite among spice lovers, Hungarian Yellow Wax Hot produces elongated, tapered fruits that ripen from pale yellow to orange and finally to deep red.

 

Known for their mildly hot yet tangy flavour, these chillies are ideal for pickling, stuffing, grilling, or adding a kick to fresh salsas and sauces.

 

This high-yielding variety is early to mature and thrives in warm, sunny conditions.

The compact, bushy plants are well-suited for both garden beds and container growing, making them an excellent choice for home gardeners.

 

Seed Qty: Approx. 0.5 grams

 

Sow: February - April

Germination: 7 - 14 days

Soil: Rich, well-drained soil with good moisture retention

Height: 50 - 70 cm

Harvesting: July - October

Companion Plants: Basil, Tomatoes, Marigolds

Avoid Planting With: Fennel, Beans

Regular feeding with a high-potassium fertiliser will encourage strong fruit production.

 

Sowing Instructions

 

Sow seeds indoors from February to April in seed trays or small pots, covering lightly with compost. Maintain a warm temperature of 20-25°C for optimal germination. Transplant seedlings into individual pots when large enough to handle, and harden them off before planting outdoors after the last frost.

 

Space plants 30-40 cm apart in a warm, sheltered spot with full sun. Support plants if needed, and water regularly to maintain healthy growth. Pick fruits when they reach their desired colour and heat level.

 

With their vibrant colour and bold flavour, Hungarian Yellow Wax Hot chillies add both heat and versatility to the kitchen and garden.

 

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