Broccoli Calabrese Natalino ORGANIC Seeds

Broccoli Calabrese Natalino ORGANIC Seed – Irish Plants Direct

 

A traditional organic broccoli variety producing large green domed heads with excellent flavour and texture. Known botanically as Brassica oleracea var. italica Natalino this heritage type is valued for its reliability and generous yields. The compact plants form firm central heads followed by a succession of tasty side shoots for extended harvesting.

Unlike hybrid types Natalino is open pollinated and well suited to organic and sustainable growing. Its strong growth habit and adaptability make it a dependable choice for home gardens and allotments.

 

Seed Qty Approx 1.5 grams

 

Sow March to June indoors or directly outdoors in seed beds. Germination 7 to 14 days at 15–20°C. Soil and Position Fertile well drained soil; prefers full sun and a sheltered position. Height Approx 45 to 60 cm; compact upright habit. Harvesting July to October; cut central head first then harvest side shoots as they develop.

 

Sowing instructions

 

Sow seeds indoors from March to June in trays or modules of moist compost. Cover lightly and keep at 15 to 20°C until germination. Transplant seedlings when large enough to handle into pots or seed beds. Harden off and plant out into final positions spacing 45 cm apart once plants are sturdy and frost risk has passed.

 

Grow and maintenance

 

Grow in full sun in fertile moisture retentive soil enriched with organic matter. Water regularly especially during dry spells and feed with a balanced fertiliser to encourage strong growth. Protect young plants from cabbage root fly and pigeons. Cut the central head promptly when firm to encourage side shoot production.

 

Uses and benefits

 

Perfect for steaming boiling roasting or adding to stir fries. Natalino produces large dense heads with excellent flavour and texture followed by a reliable crop of side shoots. Suitable for home gardens allotments and organic growers. Nutritious and rich in vitamins and minerals broccoli is a staple of healthy eating. As an organic variety it supports sustainable and environmentally friendly gardening practices.

 

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