Basil Greek Herb Seeds

Greek Basil is a compact, highly aromatic variety known for its small, delicate leaves and intense flavour.

 

This bushy, rounded herb is perfect for container gardening, edging, or adding a fragrant touch to herb gardens.

Its strong, spicy-sweet basil scent makes it a favourite for culinary use, enhancing dishes like salads, pasta, and Mediterranean cuisine.

 

With its attractive appearance and abundant growth, Greek Basil is also an excellent companion plant, helping to deter pests while attracting beneficial pollinators such as bees.

 

Seed Qty: Approx. 0.5 grams

 

Sow: February - June

Germination: 7 - 14 days

Soil: Light, well-drained soil with a neutral to slightly acidic pH

Height: 20 - 30 cm

Flowering: June - September

Companion Plants: Tomatoes, Peppers, Oregano

Avoid Planting With: Rue (as it can inhibit growth)

 

Sowing Instructions

 

Sow seeds indoors from February to April in small pots or seed trays filled with fine compost. Lightly press seeds into the surface, cover with a fine layer of compost, and keep moist. Maintain a temperature of 18-21°C for optimal germination.

 

Once seedlings are large enough to handle, transplant them into individual pots or harden off before planting outdoors after the last frost. Space plants 20-25 cm apart in a sunny, sheltered location.

 

For direct sowing, scatter seeds in well-prepared soil from late April to June, covering lightly and watering gently. Pinch out growing tips to encourage bushier growth and remove flowers to prolong leaf production.

 

Greek Basil thrives in warm conditions and will flourish in pots, window boxes, or garden beds, providing fresh, flavourful leaves all season long.

 

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