Basil Basilico Bolloso Napoletano Herb Seeds

Basil Basilico Bolloso Napoletano Herb Seeds – Irish Plants Direct

 

Ocimum basilicum ‘Bolloso Napoletano’ is a traditional Neapolitan basil variety producing large, crinkled leaves with an intense, aromatic flavour.

 

The foliage is broad and textured, making it ideal for authentic Italian cooking, especially pesto, salads, and tomato based dishes.

 

Highly prized in Naples and beyond, this basil combines vigorous growth with exceptional taste, offering abundant harvests throughout summer.

 

Perfect for pots, containers, beds, and kitchen gardens. The plants are branching and free growing, with lush green foliage that can be harvested continuously.

 

Excellent for gardeners seeking a reliable basil with distinctive large leaves and strong flavour.

 

Seed Qty Approx 5 grams

 

Sow February to June indoors on a warm windowsill or in a propagator.

Germination 7 to 14 days in warm, steady conditions.

Soil and Position Fertile, well-drained soil; loam or sandy soils enriched with organic matter. Plant in full sun.

Height Approx 30 to 45 cm; bushy habit.

Harvest June to September; cut leaves regularly to encourage fresh growth.

 

Sowing instructions

Sow thinly onto moist compost and cover lightly with fine compost. Keep warm and evenly moist until germination. When seedlings are large enough to handle, transplant into trays or pots, spacing plants 20 cm apart. Harden off and plant outdoors after the last frost. Basil can also be sown directly outdoors once the soil has warmed. Harvest leaves regularly to maintain productivity.

 

Grow and maintenance

Plant in full sun in fertile, free draining soil. Water regularly during dry spells to maintain tenderness. Pinch out growing tips to encourage bushier plants. Protect from cold nights and draughts. Basil thrives in warm conditions and benefits from regular harvesting to prolong growth.

 

Uses and benefits

Perfect for pesto, salads, sauces, and garnishes. Basilico Bolloso Napoletano is rich in vitamins and antioxidants, offering both nutritional and culinary value. Its large, crinkled leaves make it a standout basil variety for authentic Neapolitan cooking. Part of the Franchi Sementi range, known for traditional Italian seed excellence.