Basil Basilico A Foglie Di Lattuga Herb Seeds

Basil Basilico A Foglie Di Lattuga Herb Seeds – Irish Plants Direct

 

Ocimum basilicum ‘Foglie di Lattuga’ is a traditional Italian basil variety producing large, crinkled leaves resembling lettuce in shape and texture.

 

The flavour is sweet and aromatic, making it perfect for authentic Mediterranean cooking. The broad leaves are excellent for pesto, salads, and garnishes, offering both culinary versatility and ornamental appeal. Plants are vigorous and productive, yielding abundant foliage throughout summer.

 

Perfect for pots, containers, beds, and kitchen gardens. The plants are branching and free growing, with lush green foliage that can be harvested continuously.

 

Excellent for gardeners seeking a reliable basil with distinctive large leaves.

 

Seed Qty Approx 5 grams

 

Sow February to June indoors on a warm windowsill or in a propagator.

Germination 7 to 14 days in warm, steady conditions.

Soil and Position Fertile, well-drained soil; loam or sandy soils enriched with organic matter. Plant in full sun.

Height Approx 30 to 45 cm; bushy habit.

Harvest June to September; cut leaves regularly to encourage fresh growth.

 

Sowing instructions

Sow thinly onto moist compost and cover lightly with fine compost. Keep warm and evenly moist until germination. When seedlings are large enough to handle, transplant into trays or pots, spacing plants 20 cm apart. Harden off and plant outdoors after the last frost. Basil can also be sown directly outdoors once the soil has warmed. Harvest leaves regularly to maintain productivity.

 

Grow and maintenance

Plant in full sun in fertile, free draining soil. Water regularly during dry spells to maintain tenderness. Pinch out growing tips to encourage bushier plants. Protect from cold nights and draughts. Basil thrives in warm conditions and benefits from regular harvesting to prolong growth.

 

Uses and benefits

Perfect for pesto, salads, sauces, and garnishes. Basilico A Foglie di Lattuga is rich in vitamins and antioxidants, offering both nutritional and culinary value. Its large, crinkled leaves make it a standout basil variety for authentic Italian cooking. Part of the Franchi Sementi range, known for traditional Italian seed excellence.