Anise Herb Seeds

 

A graceful annual herb with feathery foliage and delicate white umbels, prized for its sweet, aromatic seeds and subtle licorice flavour. Native to the Mediterranean, anise has been cultivated for centuries for both culinary and medicinal use.

 

 

Ideal for herb gardens, sunny borders, and edible planting schemes. The seeds are used in baking, herbal teas, and spice blends, while the young leaves can be added to salads and soups. Its nectar-rich flowers attract pollinators and beneficial insects.

 

Seed Qty Approx 3 grams

 

Sow March to May in modules or directly outdoors.

Germination 14 to 21 days in warm, steady conditions.

Soil and Position Well-drained loam or sandy soil; prefers full sun and a sheltered position.

Height Approx 45 to 60 cm; upright, branching habit.

Flowering July to September; harvest seeds when heads turn brown.

 

Sowing instructions

 

Sow between March and May into finely raked, moist soil or in modules under cover. Sow 1 cm deep and space thinly. Keep evenly moist during germination. Transplant or thin seedlings to 20 cm apart. Avoid disturbing roots when transplanting.

 

Grow and maintenance

 

Plant in full sun in free draining soil enriched with organic matter. Water regularly during dry spells. Stake if needed in exposed sites. Harvest seeds when flower heads dry and turn brown; cut and hang to dry before threshing.

 

Uses and benefits

 

Perfect for herb gardens, borders, and edible landscapes. The seeds add a warm, sweet flavour to breads, cakes, stews, and herbal infusions. Leaves can be used fresh in salads or as a garnish. Supports pollinators and companion planting.