Tomato Pink Thai Egg Seeds

 

Tomato Pink Thai Egg (Solanum lycopersicum L.) is an exotic and ornamental variety producing small, oval-shaped fruits with glossy pink skin.

 

Known for its vibrant colour and unique shape, this variety is ideal for adding visual interest to gardens, patios, and culinary creations.

 

The fruits are tender, mildly sweet, and slightly tangy, making them perfect for fresh eating, pickling, stir-fries, or as a colourful garnish. Its compact, bushy growth habit allows it to thrive in containers, raised beds, or sunny borders, making it suitable for both novice and experienced gardeners.

 

Pink Thai Egg is an indeterminate type, producing a continuous harvest throughout the growing season. It prefers full sun and fertile, well-drained soil and responds well to staking or support to maintain healthy growth and optimal fruit production.

 

Seed Qty: Approx. 0.1 grams

 

Sow: February – April (indoors)

Germination: 7 – 14 days

Soil Type: Fertile, well-drained soil with slightly acidic to neutral pH

Height/Spread: 120 – 150 cm (requires support)

Harvesting: July – October

Companion Plants: Basil, Marigolds, Lettuce

Avoid Planting With: Potatoes, Fennel

 

Sowing Instructions

 

Indoors: Sow seeds from February to April in seed trays or small pots with fine compost. Cover lightly, water gently, and maintain a temperature of 18–21°C. Once seedlings are strong enough, prick out into individual pots and grow on in bright, warm conditions.

 

Outdoors/Containers: After the last frost, transplant seedlings into well-prepared soil or containers with full sun exposure. Space 40–50 cm apart, provide stakes or support for taller plants, and feed regularly for abundant fruiting.

 

Tomato Pink Thai Egg is perfect for gardeners seeking a visually striking, gourmet variety. Its colourful fruits, continuous harvest, and versatility in the kitchen make it a standout choice for both ornamental and culinary purposes.