Tomato Black Plum Seeds.

Tomato ‘Black Plum’ (Solanum lycopersicum) is a distinctive heirloom variety producing an abundance of small, mahogany brown, plum shaped fruits.

 

With its rich, complex flavour that combines sweetness with a hint of smokiness, this variety is perfect for fresh salads, roasting, sauces, and drying. Its unique colour and delicious taste make it a favourite among home growers and gourmet chefs alike.

 

This indeterminate (cordon) variety is highly productive, setting heavy clusters of fruit throughout the season. It thrives in both greenhouse and outdoor conditions, demonstrating good resistance to cracking and disease.

 

The vigorous plants require staking or support and benefit from regular pruning to maximise yields.

 

Seed Qty: Approx. 0.1 grams

 

Sow: February – April (indoors)

Germination: 7 – 14 days

Soil: Rich, well-drained soil with a neutral to slightly acidic pH

Height: 150 – 180 cm

Spacing: 50 – 60 cm between plants

Harvesting: July – October

Companion Plants: Basil, Marigolds, Carrots

Avoid Planting With: Potatoes, Brassicas

 

 

Start seeds indoors from February to April in seed trays or small pots filled with fine compost. Sow seeds 0.5 cm deep and maintain a temperature of 18–22°C. Once seedlings develop true leaves, transplant them into larger pots before hardening off and moving outdoors when the risk of frost has passed.

 

Transplant into a sunny, sheltered location from late May to early June, spacing plants 50 cm apart. Provide sturdy support and regularly remove side shoots to encourage strong fruiting. Keep soil consistently moist and feed with a high-potassium fertiliser for the best yield.

 

Tomato ‘Black Plum’ is a stunning and flavourful variety that adds a gourmet touch to any home garden. Its unique colour and rich taste make it a must have for tomato enthusiasts.

 

Seklos Seeds Range