Squash Patisson Patty Pan Okra Seeds

Patty Pan Squash Okra (Cucurbita pepo L.) is a unique and visually striking summer squash variety, prized for its small, round, scalloped fruits that resemble flying saucers.

 

With creamy white skin and tender, mildly sweet flesh, these squash are perfect for sautéing, roasting, grilling, or stuffing.

 

This vigorous, compact plant produces abundant fruits on bushy vines, making it well-suited for smaller gardens, containers, or raised beds. Early maturing and easy to grow, Patty Pan Squash Okra delivers reliable yields throughout the summer season, adding both flavour and ornamental value to your vegetable garden.

 

Seed Qty: Approx. 1.5 grams

 

Sow: April – June (outdoors) or March – May (indoors)

Germination: 7 – 14 days

Soil Type: Fertile, well-drained soil with slightly acidic to neutral pH

Height/Spread: 30 – 50 cm tall, 50 – 70 cm spread

Harvesting: June – September

Companion Plants: Corn, Beans, Marigolds

Avoid Planting With: Potatoes, Fennel

 

Sowing Instructions

 

Indoors: Sow seeds in small pots or trays from March to May in fine, moist compost. Maintain a temperature of 20–25°C. Once seedlings are strong and frost risk has passed, transplant into the garden, spacing plants 50–70 cm apart.

 

Outdoors: Direct sow from April to June in a sunny, well-prepared bed. Plant seeds 2–3 cm deep and water regularly. Thin seedlings if necessary to ensure adequate space for bushy growth and optimal fruit development.

 

Patty Pan Squash Okra is an attractive and versatile summer squash variety that combines ornamental appeal with tender, tasty fruits. Ideal for fresh eating, cooking, or gifting, it is a fun addition to any home garden.