Pea Mangetout Oregon Sugar Pod Seeds

Pisum sativum is a delightful variety that produces tender, sweet pods that can be eaten whole, offering a crunchy, fresh flavour.

 

The Latin name Pisum sativum refers to the common pea species, which has been cultivated for centuries. Oregon Sugar Pod is known for its high yield and excellent flavour, making it a favourite for fresh eating, stir-fries, and salads.

 

This compact, bushy plant grows to a height of 60-75 cm and thrives in well-drained, fertile soil with full sun. The pods are best harvested when young, while still tender and crisp.

 

Pea Mangetout Oregon Sugar Pod is resistant to mildew and pests, making it an ideal choice for organic and low-maintenance gardens. It can be grown in small spaces, such as containers, or trained on supports for easy harvesting.

 

A fast-growing and productive pea variety that is perfect for gardeners seeking fresh, nutritious pods in a short growing period.

 

Seed Qty: Approx. 60

 

Sow: March - May (outdoors)

Germination: 7 - 14 days

Soil: Well-drained, fertile soil; slightly acidic to neutral pH

Height: 60 - 75 cm

Harvest: May - July

Companion Plants: Carrots, Radishes, Lettuce

Avoid Planting With: Onions, Garlic, Leeks

Water regularly to maintain soil moisture, particularly during dry spells, to ensure tender pods and good growth.

 

Sowing Instructions

 

Outdoors: Sow directly into well-prepared soil from March to May. Place seeds 2-3 cm deep in rows 30 cm apart. Thin seedlings to 10-15 cm apart once established. Ensure good support for plants as they grow, such as stakes or a pea net.

 

Pea Mangetout Oregon Sugar Pod is an excellent choice for gardeners looking for a high-yielding, easy-to-grow variety that provides delicious, nutritious pods for a long harvest season.

 

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