Leek Porbella RHS Seeds

 

Leek Porbella (Allium ampeloprasum var. porrum L.) is a premium, tender, and early maturing leek variety recognised by the RHS for its uniform, upright growth and excellent flavour.

 

This compact leek produces long, slender, pale green to white stems with mild, sweet taste, making it perfect for soups, stews, roasting, or fresh cooking.

 

Porbella thrives in home gardens, allotments, or raised beds. Its upright, compact habit allows for easy cultivation and efficient spacing, while its strong disease resistance ensures a reliable harvest throughout the season.

 

Seed Qty: Approx. 500 seeds

 

Sow: February – April (indoors), March – May (outdoors)

Germination: 10 – 14 days

Soil Type: Fertile, well-drained soil with slightly acidic to neutral pH

Height/Spread: 40–50 cm / 10–15 cm

Harvesting: July – October

Companion Plants: Carrots, Celery, Brassicas

Avoid Planting With: Onions

 

Sowing Instructions

 

Indoors: Sow seeds in trays or small pots filled with fine, fertile compost from February to April. Cover lightly, keep soil moist, and maintain a temperature of 18–21°C. Transplant seedlings into larger pots or outdoors after the last frost.

 

Outdoors: Direct sow in well-prepared, fertile soil from March to May. Space rows 20–25 cm apart and thin seedlings to 10–15 cm apart. Mulch to retain moisture and encourage blanching of stems.

 

Harvesting: Harvest leeks when stems reach desired size. Porbella’s tender stems and mild flavour make it suitable for fresh eating or cooking.

 

Leek Porbella RHS is perfect for gardeners seeking an early, compact, and reliable leek variety with excellent flavour. Its uniform growth and RHS recognition make it an outstanding choice for home gardens and allotments.