Gherkin Everest F1 Seed

 

Gherkin Everest (Cucumis anguria) is a compact, high-yielding variety producing small, crisp, and tender cucumbers ideal for pickling or fresh eating.

 

Its uniform, dark green fruits have a crunchy texture and classic gherkin flavour, making them perfect for traditional pickles, relishes, and salads. This variety is especially suited to gardeners seeking reliable, easy-to-grow gherkins in limited space.

 

Everest grows vigorously on strong, bushy vines that are well suited to containers, raised beds, or open garden plots. Its compact habit makes it ideal for smaller gardens while still delivering an abundant harvest throughout the growing season. The plants are disease-resistant and thrive in warm, sunny positions with well-drained soil.

 

In addition to its culinary appeal, Gherkin Everest attracts pollinators and is a fast-maturing variety, allowing multiple harvests in a single season. Easy to grow and maintain, it is an excellent choice for both beginner and experienced gardeners.

 

Seed Qty: Approx. 0.5 grams

 

Sow: March – May

Germination: 7 – 14 days

Soil Type: Fertile, well-drained soil enriched with organic matter

Height/Spread: 30 – 50 cm (compact bushy vines)

Harvesting: June – September

Companion Plants: Beans, Corn, Lettuce

Avoid Planting With: Potatoes

 

Sowing Instructions

 

Indoors: Sow seeds in pots or trays from March to May using fine, moist compost. Cover lightly and maintain 18–21°C until germination. Transplant seedlings into larger pots or prepared soil when strong enough and harden off before planting outdoors.

 

Outdoors: Direct sow from late April to May in well-prepared, fertile soil. Sow 2–3 seeds per hole, spaced 40–50 cm apart, and thin to the strongest seedling per position. Water regularly and ensure plants receive full sun for optimum fruit development.

 

Regular harvesting of fruits encourages continuous production throughout the season.

 

Gherkin Everest is a compact, productive, and flavourful variety perfect for pickling or fresh consumption, making it a must-have for every vegetable garden.