Endive Romanesco Da Taglio Seeds

Endive Romanesco Da Taglio is a versatile and highly productive leafy green known for its tender, slightly bitter leaves and vigorous growth.

 

This Italian heirloom variety is perfect for growing in cooler climates and is a favourite for salads, garnishes, and Mediterranean-inspired dishes.

 

The plant produces dark green, finely curled leaves that are both aesthetically pleasing and packed with flavour. The crisp, slightly tangy taste of Romanesco endive adds depth and freshness to any meal.

 

Known for its high nutritional content, this variety is rich in vitamins and minerals, making it a healthy addition to your diet.

 

Seed Qty: Approx. 0.2 grams

 

Sow: March - June

Germination: 7 - 14 days

Soil: Well-drained, fertile soil with a slightly alkaline to neutral pH

Height: 30 - 45 cm

Harvesting: May - September

Companion Plants: Carrots, Radishes, Garlic

Avoid Planting With: Lettuce, Spinach

 

Endive Romanesco Da Taglio thrives in cool, sunny locations with regular watering. It’s best grown in spring or autumn, as it can tolerate mild frost, making it a great choice for cooler-season harvesting. For a continuous supply, sow seeds every 3-4 weeks.

 

Sowing Instructions

 

Sow seeds directly outdoors from March to June in well-prepared, fertile soil. Space seeds 3-5 cm apart, covering them with a light dusting of soil. Keep the soil moist until germination and thin seedlings to 25 cm apart once established.

 

Regular harvesting of the outer leaves will encourage new growth, ensuring a steady supply throughout the growing season.

 

Endive Romanesco Da Taglio is an ideal choice for any gardener looking to grow a unique and delicious leafy green with a distinct, refined flavour.

 

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