Dill COMMON Herb ORGANIC Seed

An aromatic organic herb producing fine feathery foliage and lightly scented flower heads bringing fresh flavour and soft texture to herb beds borders and containers.

 

Dill Common Organic is a classic culinary herb grown for its delicate leaves and distinctive aniseed aroma. The foliage is bright green and airy adding freshness to salads fish dishes and summer cooking.

 

Plants grow upright and graceful with yellow umbrella shaped flower heads that attract bees and beneficial insects. This organic strain is vigorous easy to grow and ideal for gardeners seeking a natural chemical free herb for everyday use.

 

This variety thrives in sunny free draining soil and grows quickly from seed. Regular picking encourages fresh leafy growth and plants will self seed lightly if allowed to flower. Dill performs well in beds containers and kitchen gardens and is a reliable choice for organic growers.

 

Seed Qty Approx 3 grams

 

Sowing and planting

Sow indoors from March to May or outdoors from April

Germination takes approximately seven to fourteen days at fifteen to twenty degrees Celsius

Grow in free draining soil in full sun

Height sixty to ninety centimetres

Spread twenty to thirty centimetres

Harvest from June to September

 

Sowing instructions

Sow seeds thinly on the surface of moist compost and cover lightly

Grow on in bright warm conditions then harden off before planting outdoors

Space plants twenty to thirty centimetres apart for full airy growth

 

Growing and maintenance

Water regularly during dry spells

Pick young leaves for the best flavour

Allow some plants to flower for seeds and pollinator value

Ideal for herb beds borders and containers

 

Uses and benefits

Organic seed

Fresh aromatic foliage

Classic culinary herb

Attracts bees and beneficial insects

Perfect for salads fish dishes and summer cooking

 

Seklos Organic Seeds Range