Cucamelon Seeds

 

A vigorous, climbing plant, it thrives in warm, sunny conditions and produces abundant crops throughout the summer. The vines are adorned with masses of dainty yellow flowers that attract pollinators, ensuring a steady supply of fruit. Ideal for vertical growing on trellises, fences, or in containers, it makes excellent use of space and is well suited to kitchen gardens and allotments.

 

Hardy and relatively pest resistant, this gherkin variety is easy to grow and offers something a little different for adventurous gardeners and food lovers alike.

 

Seed Qty: Approx. 20

 

Sow: March – May (indoors), May – June (outdoors after frost)

Germination: 7 – 14 days

Soil Type: Warm, fertile, well-drained soil with neutral pH

Height/Spread: Vines up to 2–3 m with support

Harvesting: July – September

Companion Plants: Sweetcorn, Beans, Lettuce

Avoid Planting With: Potatoes, Aromatic herbs (like sage)

 

Sowing Instructions

 

Indoors: Sow seeds from March to May in pots or seed trays filled with good quality seed compost. Sow 1 cm deep and maintain a temperature of 18–22°C. Keep moist but not waterlogged. Transplant seedlings into larger pots as they grow.

 

Outdoors: Harden off seedlings after the last frost and plant into a sunny, sheltered spot, spacing plants 30–40 cm apart with support for climbing. Alternatively, direct sow in May–June once soil has warmed.

 

Harvest fruits regularly when they reach grape size (approx. 2–3 cm long) to encourage continuous production.

 

Mexican Sour Gherkin is an exotic and fun addition to any garden, offering unusual, tangy fruits that are as decorative as they are delicious. A must grow for gardeners who love something different.

 

Seklos Lucia Seeds Range