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Cauliflower Verde De Macerata Seeds

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Cauliflower Verde De Macerata Seeds - Irish Plants Direct 
 
A distinctive Italian heirloom cauliflower originating from the Macerata region.
 
Unlike conventional white cauliflowers, this variety forms compact, apple green heads weighing up to 1–1.3 kg. The colour remains bright even after cooking, and the flavour is mild, nutty, and slightly sweet, often compared to fresh peas.
 
Verde di Macerata is a medium early to medium late variety, recommended for open field cultivation. It performs well in fertile, well drained soils and is particularly suited to autumn harvests.
 
The plants are vigorous, with large protective leaves that shield the heads from sun and weather.
 
Seed Qty Approx 0.2 grams
 
Sow February to April for summer harvest, or June to July for autumn harvest
Germination 7 to 14 days in cool steady conditions
Soil and Position Fertile, firm, moisture?retentive soil in full sun
Height Approx 60 to 70 cm with broad leafy growth
Harvest July to October for summer sowings, or October to December for autumn sowings
 
Sowing Instructions
 
Sow seeds thinly in trays or modules indoors at 13–18°C, or directly outdoors in a seed bed. Transplant seedlings when large enough to handle, spacing 60 cm apart in rows 60 cm apart. Firm soil well around plants to encourage strong stems.
 
Grow and Maintenance
 
Keep soil consistently moist to prevent buttoning (small heads). Apply a nitrogen rich feed in midsummer to support vigorous growth. Protect young plants from cabbage root fly with collars and netting. Remove yellowing leaves to improve air circulation. Heads are ready when firm and compact; cut with a sharp knife leaving some protective leaves attached.
 
Uses and Benefits
 
Perfect for steaming, roasting, or adding to gratins and soups. The unusual green colour adds visual appeal to dishes and retains its vibrancy after cooking. A reliable heirloom that combines ornamental beauty with excellent flavour and nutritional value, rich in vitamins C, K, and B complex, as well as minerals like potassium and magnesium.
 
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