Basil Cinnamon Herb Seeds

Basil Cinnamon Herb Seeds – Irish Plants Direct

 

Ocimum basilicum ‘Cinnamon’ is a highly aromatic basil variety with distinctive cinnamon-scented foliage and purple-flushed stems.

 

The leaves are glossy and tender, releasing a warm, spicy fragrance that complements both sweet and savoury dishes.

 

Small pink purple flowers appear in summer, adding ornamental appeal and attracting pollinators. A versatile herb, Cinnamon Basil is prized for its unique flavour and decorative presence in the garden.

 

Perfect for pots, containers, beds, and borders. Plants are compact and free branching, yielding a steady supply of fresh leaves through summer. Excellent for gardeners seeking a basil variety with both culinary and ornamental qualities.

 

Seed Qty Approx 1.5 grams

 

Sow February to June indoors on a warm windowsill or in a propagator.

Germination 7 to 14 days in warm, steady conditions.

Soil and Position Fertile, well-drained soil; loam or sandy soils enriched with organic matter. Plant in full sun.

Height Approx 45 to 60 cm; compact, branching habit.

Harvest June to September; leaves can be picked continuously once plants are established.

 

Sowing instructions

Sow thinly onto moist compost and cover lightly with fine compost. Keep warm and evenly moist until germination. When seedlings are large enough to handle, transplant into trays or pots, spacing plants 5 cm apart. Harden off and plant outdoors after the last frost. Space plants 25 cm apart for best results. Successional sowings will extend the harvest period.

 

Grow and maintenance

Plant in full sun in fertile, free draining soil. Water regularly during dry spells to support leaf growth. Pinch out growing tips to encourage bushier plants and prevent early flowering. Harvest leaves regularly to maintain productivity. Protect plants from cold and wind.

 

Uses and benefits

Perfect for salads, teas, desserts, and savoury dishes. Cinnamon Basil adds a warm, spicy note to cooking and is excellent for infusions. Attractive flowers provide nectar for pollinators, while the foliage adds fragrance and ornamental value. A reliable annual herb that combines culinary versatility with decorative charm.