Amaranthus Red Hot Biscuit Seeds

Amaranthus Red Hot Biscuit is a stunning, bold annual with spires of cinnamon brown flower heads.

 

The striking, upright blooms stand out in any garden, adding drama and colour throughout the summer and autumn months. This variety is perfect for garden borders, wildflower meadows, or as a cut flower in arrangements.

 

Red Hot Biscuit is also known for its ability to thrive in a range of soil types and conditions, making it an easy to grow option for both beginners and experienced gardeners. Additionally, this plant is drought-tolerant once established, making it ideal for low maintenance gardens.

 

Amaranthus Red Hot Biscuit is also a great choice for attracting pollinators such as bees and butterflies, enhancing the biodiversity of your garden.

 

Seed Qty: Approx. 0.5 grams

 

Sow: March – May

Germination: 7 – 14 days

Soil: Well-drained soil with a slightly acidic to neutral pH

Height: 90 – 120 cm

Flowering: July – October

Companion Plants: Sunflowers, Zinnias, Marigolds

Avoid Planting With: Dense, moisture-loving plants

 

Sowing Instructions

 

Sow seeds indoors from March to April in seed trays or pots filled with fine compost. Lightly cover the seeds with compost, maintaining a temperature of 18-21°C. Keep the soil moist until germination occurs, which takes about 7-14 days.

 

Outdoors: After the last frost, sow seeds directly outdoors in well-prepared soil. Scatter the seeds lightly, rake gently, and water carefully. Thin seedlings to 30-40 cm apart once they have developed enough.

 

Amaranthus Red Hot Biscuit provides vibrant colour and texture to your garden, with its striking blooms offering an unusual buiscuit colour that lasts from summer through autumn. It’s a must have for those looking to add dramatic beauty to their outdoor spaces.

 

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