Amaranth Red Seeds

A vibrant and free flowering annual grown for its striking deep red foliage and ornamental value.

 

Red Amaranth forms upright plants with richly coloured leaves that bring bold contrast to borders, beds, and edible gardens. Young leaves are edible and can be harvested for salads, stir fries, and traditional dishes, while mature plants add dramatic texture and colour to seasonal displays.

 

This easy to grow annual thrives in full sun and well drained soil, tolerating heat and poor conditions once established. Perfect for ornamental planting, edible gardens, and wildlife friendly schemes.

 

Seed Qty Approx 1 gram

 

Sow March to May direct outdoors or indoors from February

Germination 7 to 14 days at 18 to 22°C

Soil and Position Free draining fertile soil in full sun

Height/Spread 60 to 100 cm tall, 30 to 40 cm spread

Flowering July to September

 

Sowing Instructions

 

Sow seeds thinly in prepared soil or in trays of moist well drained compost. Lightly cover with fine soil and maintain temperatures at 18 to 22°C. Germination usually occurs within 1 to 2 weeks. Thin seedlings to 30 to 40 cm apart when large enough to handle. Harden off indoor seedlings and plant out after last frost.

 

Grow and Maintenance

 

Water regularly during dry spells and feed lightly with a balanced fertiliser to encourage healthy foliage. Harvest young leaves for culinary use or allow plants to mature for ornamental effect. Red Amaranth thrives in sunny positions and poor soils, requiring little maintenance once established.

 

Uses and Benefits

 

Striking deep red foliage for bold displays

Edible young leaves for salads and cooking

Heat tolerant and easy to grow

Adds colour and texture to borders and beds

Perfect for ornamental and edible gardens

 

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