Thyme Herb Seeds.

A hardy, evergreen perennial herb with small, aromatic grey-green leaves and clusters of pale pink flowers that attract bees and butterflies.

 

Thyme is a Mediterranean classic, prized for its earthy, savoury flavour and resilience in poor soils and dry conditions. It thrives in sunny borders, rockeries, containers and herb gardens, offering year-round culinary and ornamental value.

 

The leaves are used fresh or dried to season meats, soups, stews and sauces, and the plant itself is a natural companion for pollinator friendly and low-maintenance planting schemes.

 

Seed Qty Approx 1000

 

Sow February to May indoors or under cover; transplant after last frost

Germination 14 to 28 days

Soil and Position Free-draining, alkaline to neutral soil in full sun; ideal for containers, borders and dry gardens

Height 20–30 cm

Flowering June to August

Harvest Year-round; best flavour before flowering

Companion plants Lavender, rosemary, sage, strawberries

Nutritional notes Rich in antioxidants, vitamin C and thymol (antimicrobial)

 

Sowing instructions

 

Sow thinly in trays or modules about 0.5 cm deep in moist compost. Place in a warm, bright location and keep evenly moist. Transplant seedlings when large enough to handle, spacing 20–25 cm apart. Harden off and plant out after the last frost.

 

Grow and maintenance

 

Grow in full sun in well drained soil. Avoid overwatering and overfeeding. Trim lightly after flowering to maintain shape and encourage fresh growth. Suitable for drought-tolerant and coastal gardens. Can be propagated by division or cuttings.

 

Uses and benefits

 

Perfect for seasoning meats, stews, soups and sauces. Thyme is a key ingredient in bouquet garni and pairs well with tomatoes, garlic and lemon. Its flowers support pollinators and its compact form suits edging and container planting. A must-have for any kitchen garden.