Radish French Breakfast Seeds

Radish French Breakfast Seeds - Irish Plants Direct

 

The Raphanus sativus, known as the French Breakfast Radish, is a quick-growing, tender variety with a distinct elongated shape and crisp texture.

 

The Latin name Raphanus sativus is derived from the Greek word "raphanus," meaning "quickly appearing," a reference to the radish's rapid growth cycle.

 

The French Breakfast variety is prized for its mild, peppery flavour and striking red and white colouring, making it a popular choice for salads, garnishes, or as a refreshing addition to vegetable dishes.

 

This compact plant grows to a height of 15-20 cm, thriving in well-drained, loose soil with full sun exposure. Known for its fast-growing nature, French Breakfast Radishes are typically ready to harvest in just 3-4 weeks from sowing, making them ideal for gardeners looking for a quick and easy crop.

 

Their crisp, crunchy texture and mild spice make them a perfect complement to fresh salads or as a snack on their own.

 

Seed Qty: Approx.

 

Sow: March - August (outdoors)

Germination: 5 - 10 days

Soil: Well-drained, loose soil; slightly acidic to neutral pH

Height: 15 - 20 cm

Harvesting: 3-4 weeks after sowing

Companion Plants: Lettuce, Carrots, Spinach

Avoid Planting With: Mustard, Turnips

 

Water regularly to maintain consistent soil moisture, but avoid over-watering, which can cause the radishes to become waterlogged or develop an overly strong flavour.

 

Sowing Instructions: Approx 700

 

Outdoors: Sow directly into prepared soil in rows, spacing seeds 2-3 cm apart, from March to August. Lightly cover the seeds with soil and keep moist until germination occurs. Thin seedlings to 5-7 cm apart once they are established to allow for proper growth.

 

Radish French Breakfast is perfect for gardeners seeking a quick, easy-to-grow, and flavourful vegetable. Its mild, crunchy bite is a refreshing addition to any garden harvest, making it a must-have for fresh, home-grown salads.

 

Country Value Seed Range