Pepper Sweet Hamik Seeds

 

Pepper Sweet Hamik (Capsicum annuum L.) is a compact, high-yielding sweet pepper variety known for its vibrant red, thick-walled fruits and crisp, juicy texture.

 

Ideal for fresh salads, roasting, stuffing, and cooking, Hamik peppers offer excellent flavour and versatility in the kitchen.

 

This easy-to-grow variety produces uniform fruits on sturdy, bushy plants, making it suitable for both outdoor gardens and greenhouse cultivation.

 

Its early maturity and disease resistant nature ensure a reliable and abundant harvest throughout the growing season.

 

Seed Qty: Approx. 0.1 grams

 

Sow: February – April (indoors)

Germination: 10 – 14 days

Soil Type: Fertile, well-drained soil with slightly acidic to neutral pH

Height/Spread: 40 – 60 cm tall, 30 – 40 cm spread

Harvesting: July – September

Companion Plants: Basil, Marigolds, Onions

Avoid Planting With: Fennel

 

Sowing Instructions

 

Indoors: Sow seeds in trays or small pots filled with fine, moist seed compost from February to April. Maintain a temperature of 20–25°C and keep the soil consistently moist. Once seedlings are strong enough, transplant into larger pots before moving outdoors after the last frost.

 

Outdoors/Greenhouse: Plant out in sunny, sheltered positions in well-drained soil. Space plants 40–50 cm apart, provide support if necessary, and feed regularly to encourage strong fruiting.

 

Pepper Sweet Hamik is perfect for gardeners seeking a reliable, early-maturing, and flavourful sweet pepper variety. Its vibrant fruits, compact habit, and easy cultivation make it ideal for home gardens, patios, and greenhouse growing.