Parsley Festival 68 Herb Seeds

This reliable variety is a high yielding variety known for its robust growth and exceptional flavour. With its vibrant, deep green leaves and rich aromatic taste, it makes an excellent addition to your herb garden or kitchen.

 

The smooth, flat leaves of this variety are perfect for fresh culinary use, offering a bold, peppery flavour that enhances a wide range of dishes, from salads to soups and sauces.

 

This easy to grow herb is hardy and resilient, thriving in both full sun and partial shade. Parsley Festival 68 is ideal for growing in containers, raised beds, or garden borders, and can even be grown indoors in a sunny spot for year-round harvests.

 

With a strong resistance to bolting, this variety ensures a long harvesting period, from early spring through autumn, allowing you to enjoy fresh parsley for an extended period. The plants develop an impressive, bushy growth habit, producing an abundance of leaves that can be harvested regularly.

 

Seed Qty: Approx. 5 grams

 

Sow: March - June

Germination: 14 - 21 days

Soil: Well-drained, moist, fertile soil with a pH of 6.0 - 7.0

Height: 30 - 40 cm

Harvesting: June - October

Companion Plants: Tomatoes, Asparagus, Carrots

Avoid Planting With: Parsnips, Lettuce

 

Parsley Festival 68 is a hardy herb that can withstand light frost, ensuring a steady supply of fresh greens even during cooler months. Perfect for beginner and experienced gardeners alike, this variety delivers both in terms of flavour and ease of cultivation.

 

Sowing Instructions

 

Sow seeds indoors from February to April or directly outdoors in well-prepared soil after the last frost. For indoor sowing, use fine, moist compost, and lightly cover the seeds with a thin layer of soil. Maintain a temperature of 18-21°C, keeping the soil consistently moist until germination. Once the seedlings are large enough to handle, transplant them to their final position.

 

For outdoor sowing, plant seeds 0.5 cm deep and thin the seedlings to allow adequate space for growth. Keep the soil moist throughout the growing season to encourage healthy leaf development.

 

Parsley Festival 68 brings a fresh and robust flavour to your culinary creations, making it a must have herb in every garden.

 

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