Herbs For Containers Collection RHS Seeds

Herbs for Containers Collection RHS Seeds Irish Plants Direct

 

 

Bring the flavours of the world to your doorstep with this vibrant selection of six container friendly herbs.

 

Each variety is chosen for its aromatic charm, culinary versatility, and ease of growth in pots and small spaces. Whether you're garnishing summer salads or steeping herbal teas, this collection offers a fragrant journey through the seasons.

What’s Inside:

 

Basil ‘Cinnamon’ – A sweetly exotic annual with warm, spicy notes. (100 seeds)

 

Coriander ‘Confetti’ – Finely cut, bright green leaves with intense aroma. (75 seeds)

 

Parsley ‘Frisé Vert Foncé’ – Deep green, frilly foliage with a mild, classic flavour. (750 seeds)

 

Chives ‘Biggy’ – Robust, long green leaves with a gentle onion tang. (250 seeds)

 

Mint ‘Peppermint’ – A vigorous perennial with pointed, cooling leaves. (500 seeds)

 

Summer Savory – Delicate, leafy herb ideal for seasoning meats and beans. (300 seeds)

 

 

Sowing Instructions 

Start basil indoors from March to May and transplant outdoors from late May once the risk of frost has passed. It thrives in warmth, so choose a sunny, sheltered spot.

Coriander can be sown directly outdoors from April to June. It dislikes transplanting, so sow where it will grow. Thin seedlings to allow airflow and prevent bolting.

Parsley is slow to germinate — soak seeds overnight before sowing indoors from January to April or again in late summer. Transplant outdoors from March onwards. Keep soil moist and partially shaded.

Chives can be started indoors from February to April or sown directly from March. They’re perennial and benefit from division every few years. Harvest leaves regularly to encourage fresh growth.

Mint is best grown in containers to prevent spreading. Sow indoors from March and transplant from April. It prefers moist soil and partial shade. Cut back regularly to maintain vigour.

Summer Savory is an annual that prefers warmth. Sow indoors from March and transplant outdoors from April. Harvest before flowering for best flavour.

Use peat-free compost, ensure good drainage, and position containers in full sun or partial shade depending on the herb. Regular harvesting encourages bushier growth and prolongs the season.

 

RHS Seed Range