Cress Fine Curled Seeds

Lepidium sativum is a fast-growing, tangy herb that adds a fresh, peppery flavour to a variety of dishes.

 

The Latin name Lepidium comes from the Greek word lepis, meaning "scale" or "flake," referring to the shape of the seeds, while sativum indicates its cultivated nature. Fine Curled Cress is known for its delicate, finely cut leaves, making it a popular choice for garnishes, salads, sandwiches, and soups.

 

Growing to a height of 15-20 cm, Cress Fine Curled thrives in a wide range of conditions and is especially suited for indoor growing on windowsills or in containers, making it an excellent choice for urban gardeners. It prefers cool, moist conditions and grows quickly, making it a great option for a quick harvest of fresh, homegrown herbs.

 

Seed Qty: 2000

 

Sow: All year round (indoors) or March - September (outdoors)

Germination: 2 - 7 days

Soil: Well-drained, fertile soil with a neutral pH

Height: 15 - 20 cm

Harvesting: 2 - 3 weeks after sowing

Companion Plants: Lettuce, radishes, tomatoes

Avoid Planting With: Plants requiring high heat

Sowing Instructions

 

Sow seeds directly onto the surface of moist, well-drained soil, either indoors or outdoors. Scatter the seeds thinly, pressing them lightly into the soil, but do not cover them, as they need light to germinate. Keep the soil consistently moist during the germination period.

 

For indoor growing, sow seeds in small pots or shallow trays on a sunny windowsill. For outdoor sowing, choose a cool, partially shaded spot and water regularly. Thin seedlings as necessary to allow for even growth.

 

Cress Fine Curled is ready to harvest in just 2 to 3 weeks, once the leaves are lush and tender. Simply snip the leaves with scissors and enjoy them fresh.

 

This easy-to-grow, quick-maturing herb is ideal for gardeners of all levels looking to add a peppery flavour to salads, sandwiches, and garnishes throughout the year.