Chilli Pepper Caribbean Blend Hot Pepper Seeds

A vibrant mix of fiery Caribbean style chillies that bring heat, colour and flavour to the summer garden. 

 

Chilli Pepper Hot Caribbean Blend is a lively and colourful mix that produces a range of fiery chillies inspired by traditional Caribbean flavours. The plants develop an attractive display of fruits in shades of green, yellow, orange and red, each offering a strong heat and rich tropical character. The chillies are ideal for salsas, sauces, marinades and any dish that benefits from a bold spicy kick.

 

This productive blend from the Johnsons Seed Range is known for its reliable cropping and compact growth, making it suitable for beds, borders, greenhouses and patio containers. The plants form neat bushy shapes that carry a generous number of fruits throughout the warm months. As the chillies ripen, the plants become increasingly colourful, adding ornamental value as well as culinary use.

 

The fruits vary in shape and size, giving a natural mix that reflects the diversity of Caribbean chilli types. Each plant produces a steady supply of hot peppers that can be harvested at any stage, from green for a sharper flavour to fully coloured for maximum heat and sweetness. The flowers attract pollinators and the plants thrive in warm sunny conditions.

 

Chilli Pepper Hot Caribbean Blend is an excellent choice for gardeners who enjoy strong heat and vibrant colour in their summer harvests. With its decorative appearance and generous yield, it brings both flavour and visual interest to the garden.

 

Seed Qty Approx 30

 

Sow February to April indoors

Germination 7 to 21 days at 18 to 25°C

Soil and Position Fertile free draining soil in full sun

Height and Spread 45 to 60 cm tall, 35 to 45 cm spread

Harvesting July to October

 

Sowing instructions

Sow seeds on the surface of moist free draining compost and lightly cover with a fine layer of soil. Maintain gentle warmth and keep the compost evenly moist until seedlings appear. Transplant young plants into individual pots when large enough to handle. Harden off gradually and plant out or move to a warm sheltered position once the risk of frost has passed.

 

Grow and maintenance

Water regularly to keep the soil evenly moist and feed every two weeks with a high potash fertiliser once flowering begins. Provide a warm sunny position for the best results. Support the branches if they become heavy with fruit. Harvest chillies regularly to encourage continued production and increased yields.

 

Uses and benefits

Colourful mix of hot Caribbean style chillies

Strong heat with rich tropical flavour

Compact plants ideal for pots and small spaces

High yielding and decorative throughout summer

Perfect for sauces, salsas and spicy cooking

 

Johnsons Seeds Range