Korean Ginseng Seeds

Korean Ginseng is a highly prized medicinal herb, known for its powerful adaptogenic properties and historical use in traditional medicine.

 

This slow growing perennial produces fleshy roots rich in beneficial compounds, making it a sought after plant for home growers and herbalists.

 

In addition to its health benefits, Panax ginseng features attractive green foliage and produces small red berries in maturity.

 

Thriving in shaded, woodland environments, this plant requires patience, as its roots take several years to mature. However, the reward is a high-quality ginseng crop that can be used in teas, tinctures, and supplements.

 

Seed Qty: Approx. 10 seeds

 

Sow: Autumn or early spring

Germination: 18 - 24 months (requires stratification)

Soil: Moist, well-drained, humus-rich soil with a slightly acidic pH

Height: 30 - 60 cm

Foliage: Compound leaves with five leaflets

Companion Plants: Ferns, woodland herbs, and shade-loving plants

Avoid Planting With: Sun-loving plants that require dry soil

Tip: Ginseng prefers a shaded, forest-like environment with good airflow and minimal disturbance.

 

Sowing Instructions

 

Korean Ginseng seeds require stratification to break dormancy. Mix seeds with moist sand or peat and store them in a cool place (1-5°C) for 18-24 months. Check regularly to ensure moisture is maintained.

 

Once ready, sow seeds in well-prepared, loose woodland soil, covering them lightly. Keep the soil consistently moist and protect young plants from direct sunlight. Ginseng requires patience, as it takes several years to reach harvest maturity.

 

A rewarding plant for those interested in herbal cultivation, Korean Ginseng offers both aesthetic beauty and valuable medicinal benefits.