Swede Helenor Seeds

A hardy and dependable swede variety producing uniform, globe shaped roots with smooth purple shoulders and creamy yellow flesh.

 

Helenor is well-

 regarded for its excellent winter storage, fine texture and sweet flavour that intensifies after frost. The roots are firm and easy to clean, making them ideal for roasting, mashing and traditional stews.

 

With strong disease resistance and reliable performance in cooler climates, Helenor is a top choice for allotments, kitchen gardens and low input cropping systems.

 

Seed Qty

 

Approx 500

Sow

May to July directly outdoors

Germination

7 to 14 days

Soil and Position

Fertile, well drained soil in full sun; prefers neutral to slightly acidic conditions

Height

Leafy tops reach 30–40 cm; roots develop below ground

Harvest

October to February; lift when roots are firm and well coloured

Companion plants

Onions, garlic, calendula

Nutritional notes

Rich in vitamin C, fibre and antioxidants

 

Sowing instructions

 

Sow thinly in rows 1.5 cm deep in finely prepared soil. Water well and keep moist during germination. Thin seedlings to 15 cm apart when large enough to handle, allowing 30 cm between rows. Avoid sowing too early to prevent bolting.

 

Grow and maintenance

 

Grow in full sun in fertile soil enriched with compost. Water during dry spells and keep weed-free. Protect young plants from flea beetle and cabbage root fly. Harvest when roots reach 10–15 cm across and store in a cool, dry place. Frost improves flavour.

 

Uses and benefits

 

Excellent for winter cooking, with sweet, creamy flesh that suits roasting, mashing and soups. Stores well and adds seasonal value to the vegetable garden. Tops can be steamed or sautéed as leafy greens. Helenor offers consistent yields and cold-season reliability.